Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

Chicken-fried elk steak is buttermilk-marinated, double-dredged and fried to perfection. Now that's how Wyoming makes comfort ...

This post may contain affiliate links. Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I ...

Findlay Market, Ohio’s oldest continuously operated public market, sits just blocks away, providing many of the restaurants, including The Eagle, with fresh, local ingredients. The restored Cincinnati ...

This Spicy Buttermilk Fried Chicken Is the Crunchy Classic You’ve Been Craving There’s just something special about ...

Related: The Mouth-Watering Omelets at this No-Frills Restaurant are Worth the Drive from Anywhere in West Virginia Related: The Unassuming Restaurant in West Virginia that Locals Swear has the Best ...

Would a biscuit by any other name taste as sweet? I recall this argument during my university days between my American and ...