This Spicy Buttermilk Fried Chicken Is the Crunchy Classic You’ve Been Craving There’s just something special about ...

This baked version of the Southern classic is still ... moisturized and hair and nails healthy. Place chicken in a shallow baking pan and pour buttermilk on top; turn once or twice to coat.

Reprinted with permission from Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic by Rebecca Lang (Ten Speed Press). Photo: John Lee Gluten-Free Southern Buttermilk Fried Chicken ...

traditional southern comfort food, need not be loaded with fat. This recipe for Oven Fried Chicken with Hot Pepper Sweet Potatoes bakes the chicken in a hot oven. Dipping it in buttermilk ...

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot ...

A soak in well-seasoned, full-fat buttermilk kicked up the chicken's flavor a notch and the plain panko elevated the crunch factor. I oven-fried my chicken thighs in organic rendered chicken fat ...

Buttermilk tenderises the chicken in this classy version of an all-American feast: fried chicken with cooked ... When you are ready to cook, preheat the oven to 200C/400F/Gas 6 and the deep ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

This Southern fried chicken recipe relies on a spiced brown sugar brine, an egg-enriched buttermilk dredge, and a double coating of flour (first plain, then in a blend amped up with cornstarch and ...