While they look similar, a tassie is somewhere between a pecan pie and a shortbread cookie. Our recipe uses a savory dough made with butter, cream cheese , flour, and ground pecans to offset the ...

Southern Living staffers taste and review Barefoot Contessa's most Southern recipes. ... Pecan pie is a staple on holiday dessert tables throughout the U.S., ... cheesecake, bourbon, ...

Ginnie Prater of Calhoun, Ga., took the $100,000 grand prize at the first Southern Living Cook-Off held recently at the Gaylord Palms Resort in Osceola County. Prater won for her Pecan Pie Cheeseca… ...

Preparation. Make the crust: Preheat the oven to 350 F with racks in the center and lower third positions. Pulse the graham crackers in the bowl of a food processor until finely ground.

Preheat the oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly moistened.

7. Margaret Bragg's Buttermilk Pie. This recipe is from Baking in the American South cookbook, by author Anne Byrn. This is Margaret Bragg's Buttermilk Pie, a creamy and smooth blend with ...

Think: pecan pie bars, cookies, cheesecake and brownies, all perfect for entertaining guests this holiday season. ... Southern Pecan Pie is made with caramelized pecans that have a crunchy, ...

This is a dessert that is best stored in the fridge or even the freezer. According to the U.S. Department of Agriculture, ...

“The talk of the town—and the state, for that matter—used to be the Pie Lab in Greensboro. Much to their fans’ dismay, the shop shut its doors in 2020, leaving this region without their go ...

The earliest printed pecan recipes began popping up in Texas cookbooks in 1870s and 1880s; the first recipe that most closely resembles what we know today as pecan pie was published in 1898 in a ...