Southern Classic Chicken was founded by two brothers in Shreveport, Leon and Howard Fanning, who have been in the business 35 ...

A Simpler Way to Fry Your Okra. Traditional Southern fried okra usually involves battering it in beaten egg and cornmeal (or ...

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Costco’s New Ready-To-Eat Meal Tastes Like Summer Joy originally appeared on Parade. The reasons to love Costco are endless, ...

In the heart of Dallas’ Deep Ellum district, there exists a place where dessert dreams come true and chocolate chip cookies have achieved something close to celestial perfection.

The coleslaw provides that necessary cool counterpoint – crisp, fresh vegetables lightly dressed rather than swimming in mayonnaise. It offers the perfect textural and temperature contrast to the hot, ...

The owners of Rooster & Owl and Ellie Bird bring Asian twists to classic American comfort foods at Side Chick in Falls Church ...

The post 33 No-Nonsense Southern Recipes That Let the Ingredients Shine and the Flavors Speak for Themselves appeared first ...