This Southern Fried Chicken Chain Just Launched a New Breakfast Item, and Fans Are Loving It originally appeared on Parade.

Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of ...

Southern Classic Chicken was founded by two brothers in Shreveport, Leon and Howard Fanning, who have been in the business 35 ...

One 4-pound chicken, cut into 8 pieces. 2 large eggs. 1/2 cup whole milk. 1 1/2 cups all-purpose flour. 1 tablespoon seasoned salt, such as Lawry's. 1 teaspoon seasoned pepper, such as Lawry's ...

Dressing choices include the standard Hattie B’s dipping sauces of ranch, honey mustard and blue cheese along with new creamy ...

Could this recipe really beat the tried-and-true Southern fried chicken I grew up with in Louisiana? There was only one way to find out. Here's what happened when I made the dish in my home kitchen.

Place each biscuit into the skillet and using a fork, immediately turn to coat both sides with the shortening. Place the hot skillet into the oven, reduce oven temperature to 425 degrees. Bake until ...

The company could fetch more than $1.5 billion – three times what it sold for in a 2019 buyout, according to a report.

Chick-fil-A is now selling a chicken and waffles ready-to-eat meal in their prepared foods section. The package includes dark ...