There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Grease a 2-quart baking dish. Arrange the sliced sweet potatoes, apples, and raisins evenly in the dish. In a small bowl, mix the honey, apple juice or cider, and melted butter.

Tender and sweet with a caramelized sauce, you’ll have them on the table in 30 minutes. A classic side dish that begins with canned sweet potatoes or yams and you don’t even need an oven.

Sweet potatoes gained popularity in the U.S. by the 1863 Thanksgiving, the same year President Lincoln declared it a national holiday, and the dish was quickly embraced in the southern states.

4 pound orange-fleshed sweet potatoes, peeled and cut crosswise into 2-inch pieces, then cut lengthwise into 1-inch wedges 1 cup packed light brown sugar 1 tablespoon kosher salt 1/4 teaspoon ...

Sweet potato pie Scott Suchman For many people, it is not Thanksgiving without a casserole dish of candied sweet potatoes— often incorrectly called candied yams—placed prominently on the table ...

Serves 8 The favorite part of my childhood Thanksgiving was my grandmother's candied sweet potatoes. And sweet they were, loaded with brown sugar and butter. To turn the sweetness down a notch but ...

Versatile and wallet-friendly, roasted sweet potatoes are always going to get a thumbs up from us. Sure, sweet potatoes can be cooked dozens of ways, but it’s hard to beat high-temperature oven ...

Step 1. Make syrup: Stir together the brown sugar, butter, syrup, bourbon, salt, cinnamon, rosemary, ginger, nutmeg, and cayenne in a medium saucepan and cook over medium for about 5 minutes. Step 2.