South Indian breakfast items When it comes to South Indian breakfast, dosa immediately springs to mind. This crispy, paper-thin savory crepe, crafted from fermented ground white gram and rice batter, ...

Take a look at some of the popular South Indian dishes that are perfect for a hearty and flavourful breakfast. Idli-Sambar The first name in this list is that of Idli, which is a steamed rice cake ...

The South Indian diet is often praised for its simplicity, nutritional richness, and taste. Unlike some heavy and oil-laden food traditions, South Indian cuisine revolves around steamed, fermented, ...

Idiyappam is a popular breakfast item in Tamil Nadu and Kerala, and even Sri Lanka! Also known as string hooper, nool pottu and noolappam, idiyappam is basically rice noodles curled into a disc-shaped ...

While idlis are popular as the most common South Indian breakfast, here’s a list of other dishes you might be missing out. Image: Shutterstock Idli, soft and plump, fresh out of the making, these ...

Soak rice Start by thoroughly washing the rice. Now, soak rice and urad dal separately. Keep this soaked for 5-6 hours or overnight.

Here are 10 interesting South Indian delicacies made with rice that you must try: Idlis: Steamed rice cakes that are light, fluffy, and a perfect breakfast option. Served with sambar and chutney ...

2. A crispy chawal cheela, yes, please! Ever heard of rice cheela?For the uninitiated, cheela is a thin savoury pancake that is often served for breakfast.Cheelas can be made of moong dal, besan, or ...

The name “Country Oven” suggests a rustic bread bakery, a cozy cake shop, or somewhere you might pick up a few savory pastries for a brunch. And the place bearing that name, in a Herndon strip mall ...