As stunning as it is delicious, this creamy strawberry-and-sour-cream gelato cake from Jon Snyder is the perfect centerpiece for summer celebrations. Using a potato masher, mash strawberries in a ...

This Strawberry Layer Cake isn’t just a dessert ... In a small bowl, combine the sour cream and vanilla. Add 1/3 of the dry ingredients to the batter and mix for 30 seconds followed by 1/3 ...

Slice the cake and serve with the sour whipped cream, reserved strawberry syrup and more fresh strawberries.

Sour cream, along with the extracts ... adding a burst of color and flavor to every bite. This Fresh Strawberry Cake is the kind of dessert that brings smiles and requests for seconds.

This Strawberry Crumb Cake is the perfect way to celebrate sweet ... Add the vanilla, eggs, sour cream, and buttermilk, and mix well. Add the baking powder and salt to the flour, and whisk.

If your preference leans toward a strawberry sauce, make that instead. Improvise! Note: The cake can be made ahead ... room temperature 1 cup sour cream Blueberry Sauce (see recipe) Directions ...

Add the cream cheese, sour cream, lemon zest ... Spread the remaining strawberry mixture over the top. Cover the cake with plastic wrap and freeze for at least 8 hours and up to 3 days, until ...

Makes 10-12 servings (1 classic Bundt cake pan, tube pan or two loaf pans ... In a separate small bowl, whisk together milk, sour cream, vanilla and lemon juice. To the mixer batter, alternate ...

This floral, honey-inflected strawberry cake from Eli Dahlin, the chef at Dame in Portland, Oregon, is his springy take on a sticky toffee pudding. If there’s a child in your life (or a kitchen ...