This Sour Cream Lemon Pound Cake is rich and velvety with a bright lemon zing and incredibly moist texture thanks to sour cream in the batter. It bakes up tall with a crackly top and dense yet tender ...

The cake she’s referring to is Aunt Gussie’s Pound Cake — a buttery, lemon-vanilla loaf baked without preheating the oven. It’s a technique many younger bakers are encountering for the first time, but ...

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy ...

The most homely dessert has received dozens of versions around the world – from Greek Portokalopita, through Sicilian Ricotta ...

This sour cream pound cake delivers classic richness with extra moisture and a soft crumb. Simple ingredients, bold flavor, and perfect with or without glaze. Every slice is satisfying comfort.

It’s since replaced every other chocolate icing recipe in my cookbooks. The cake, meltingly tender and surprisingly light, was great (sour cream helps to achieve a light, fluffy crumb ...

(WJHL) Chef Julie Voudrie shows us how to make a sour cream pound cake. She shares the recipe with us, and teaching us how to mix in the ingredients. In this Food City Friday, Chef Julie Voudrie ...

She states: "One of the secrets to the best moist chocolate cake recipe is sour cream. And a lot of it. Sour cream contributes the dairy undertones, rich flavour and body (thanks to its high ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... of sour cream and buttermilk for a lighter pound cake with a tangy ...

The original recipe was made using one ... sprinkled on top of the glazed cake. Sour cream (and plenty of butter) keeps this pound cake nice and moist for several days. It’s delicious on ...