When it comes to gut health, most of us know the basics: eat more fiber, stay hydrated and maybe throw in some probiotics for ...

Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, ...

Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

“However, it also encourages chinch bugs to move away from that wheat…to the sorghum crop. Bug feeding, combined with drought stress, contributes to lodging of sorghum plants.” Lingenfelser ...

As the global population approaches its peak and populations begin to fall in key export markets, U.S. soybean and sorghum producers ... By contrast, U.S. corn and wheat producers are among ...

Building on the promising grain quality profiles, Yerka has partnered with sorghum breeders at the International Maize and Wheat Improvement Center in Nairobi, Kenya, to develop similar varieties for ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

Get Instant Summarized Text (Gist) A newly developed sorghum variant surpasses soybeans in oil production, offering a promising renewable fuel source. Engineered to accumulate significant ...

Sorghum is an ancient grain. Originally domesticated in Africa, it has been a staple in diets across Asia, Africa, and India for thousands of years. Market dynamics relative to maize and wheat ...

Global production of sorghum, a grain used for both animal feed and liquor, pales compared with that of corn or wheat, though it may compete locally with these grains. For U.S. exporters ...

Sorghum may be an underrated grain ... It contains more protein than rice, but less than wheat. It is a resilient grain that tends to survive under harsh conditions, such as drought, and without ...

Researchers have created a prototype cultured pork using a new material: kafirin proteins isolated from red sorghum grain ... A variety of materials, including wheat gluten, pea protein and ...