Italian ricotta cookies are a delicious, soft and fluffy butter cookie with a vanilla glaze and colorful sprinkles. They are ...

Italian Lemon Ricotta Cookies are the ultimate holiday cookies - soft, tender, cake-like cookies, with a rich ricotta flavor. Made with creamy ricotta cheese and finished with a luscious lemon ...

Are you looking for something sweet to bake during this time of social distancing? For most of us, our lives have been turned upside down. Our new reality right now is keeping our family safe and ...

From www.christmas-cookies.com. These are like soft, tangy sugar cookies. They are easy to ...

1 cup margarine or butter, softened. 1 (15-ounce) container ricotta. 2 teaspoons vanilla. 2 large eggs. 4 cups all-purpose flour. 2 tablespoons baking powder ...

Glaze: 1 ¼ cups powdered sugar; 2 to 2 ½ tablespoons freshly squeezed orange juice; 2 teaspoon finely grated orange zest; 1/3 cup chopped sliced almonds ...

Mix all ingredients together to create a tacky, soft texture. Knead the dough with a sprinkling of cake flour on a hard, flat surface. With a rolling pin, roll the dough into a ¼-inch-thick circle.

Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, sugar medium speed. Add eggs and beat those in, as well. Add Ricotta cheese and mix until smooth and fully ...

Ricotta cheese has a slightly sweet, milky flavor and a noticeably pillowy texture, which makes it ideal for baked Italian-American casseroles, baked goods like cakes and cookies, and sweet and ...

When it comes to food, “recooked” isn’t generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese. Ricotta, Italian for recooked, isn ...