Nitrates are molecules made of nitrogen and oxygen that are found naturally in air, soil, water, and some foods. Some of the foods high in nitrates are green leafy vegetables and root vegetables.

Sodium nitrate is a compound found in the body, water, and certain foods. It's also a food preservative commonly used in packaged meats. The compound helps keep the meat from spoiling and gives it ...

If you do think of nitrates in the context of food, it is probably a negative image that comes to mind – in particular, perhaps, the recent call for nitrate and nitrite preservatives to be ...

We can think of nitrates as the Dr. Jekyll and Mr. Hyde of food compounds. Their bright or dark side depends on the source. To illustrate some of those benefits, a meta-analysis of previous ...

They’re found in fruit, veg and cured meat, but why is it that we are warned against eating some foods with nitrates and nitrites in, but we’re told to fill our fridges with others?

Sodium nitrate is an incredibly important component of many industries. The fertilizer sector is the largest consumer of NaNO 3, accounting for more than 50% of the global demand. The food ...

This additive has been cut out from some foods due to these concerns. Sodium nitrate and nitrite are added to processed and cured meats to preserve shelf life and to give them flavor and a pink color.