This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

Saturated fat: Saturated fat is something you’ll often find in salad dressing. According to the American Heart Association, ...

Big Mac Sauce is good on so much more than burgers. Which is why you'll be pleased to know that there's a store-bought sauce ...

Ultrasound has been used to print polymers deep inside the body without damaging surrounding tissue. The protocol, which was ...

In this study, a calcium alginate carbon aerogel (CCA) as an adsorbent for various types of dyes was fabricated from sodium alginate by wet spinning, cross-linking, drying, and high-temperature ...

Sodium alginate needs the presence of calcium ions to gelify. For this reason, the contribution of the calcium source in a fish muscle mince added by sodium alginate, makes gelification possible, ...

In this paper, we proposed a direct writing method for 3D cell assembly based on the electrode deposition of calcium alginate. Sodium alginate solution (1%) with suspended CaCO 3 particles (0.2%) are ...

A simpler method for making microgels using ionic bonds, which are easier to break than covalent bonds, has been developed by ...

This study presents the development and characterization of freeze-dried emulsions formulated with biopolymers, specifically sodium alginate and whey protein isolate, aimed at cosmetic and ...

Certain cheeses also contain a lot of sodium, which some people may need to limit. On the other hand, while Greek yogurt is a great way to get extra protein in your diet, it delivers less calcium ...

Ca 2+ is a highly versatile intracellular signal that operates over a wide temporal range to regulate many different cellular processes. This signalling system uses 'on' reactions that introduce ...