When the sodium alginate meets the calcium chloride, the calcium displaces the sodium in the sodium alginate, causing those long polysaccharide molecules to clump together. The clumped polymers form ...

While sodium alginate provides the gel-like structure, calcium chloride helps form a thin, flexible skin around the liquid droplets, turning them into pearls that are ready to burst with flavor. 3.

The calcium chloride solution was clear and colorless. It looked pretty much like water. The sodium alginate solution was also clear and colorless, but it seemed thicker. After you added the calcium ...

4 - Drip the alginate mix into the calcium chloride mix one drop at a time. I found the easiest way to do this was to use a small eyedropper, but you can use a small spoon or a straw.

A divalent ion has two positive charges, and wants to bond onto two of these branches at a time, meaning that it can connect two alginate molecules together. The Calcium is divalent, and replaces ...

Spherification encompasses a high degree of flexibility. Besides the gamut of foods that can be used, there are also technical alterations—the ratio of liquid to sodium alginate in the pre-sphere goop ...

Note: The Ooho is made using sodium alginate and calcium chloride using a formula developed by the designers. Our recipe is an approximation that replaces calcium chloride with calcium lactate ...

The most common method uses two chemicals, such as sodium alginate and calcium chloride: One chemical is dissolved in the liquid and another in a water bath. When drops of the treated liquid fall ...