Discover the fascinating history of boba, a popular Taiwanese creation with multiple flavors and a global following.

A sodium alginate membrane encapsulated an intense green olive purée that burst in your mouth with flavor. Disfrutar evolved the technique to create “multi-spherification”.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Let both the puree/liquid and alginate bath stand, allowing time for any trapped air bubbles to rise to the surface and pop. Trapped air bubbles will prevent the spheres from sinking in the ...

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Spherification, or reverse spherification as it is officially called, uses sodium alginate and calcium to create the little orbs.

Spherification is a molecular gastronomy technique used to create beverage pearls, which can enhance the appearance and texture of a dish and may be used to develop functional food encapsulating ...