Amiga Format and many others. To create small spheres, you will need two basic ingredients: sodium alginate and calcium chloride or calcium gluconate lactonate, depending on which type you try to ...

This process, born from the fusion of science and culinary artistry, involves two key players: sodium alginate and calcium chloride. Let’s dive deeper into this process and explore how these ...

The most common method uses two chemicals, such as sodium alginate and calcium chloride: One chemical is dissolved in the liquid and another in a water bath. When drops of the treated liquid fall ...

Could a modernist food technique create a new, less wasteful way to package water? Appliance Science looks at the curious chemistry of spherification. Richard Baguley Richard Baguley has been ...

Technical Note: The authors investigated the variables important for calcium-alginate formation as well as dissolution. A previous study provided supporting data for the concept that anti-human ...

A temperature-sensitive hydrogel embedded with sodium alginate (SA)-chitosan (CS) microspheres was constructed for colon-targeted delivery of SZ-A. The results showed that the microspheres ...