Synthetic seed technology represents a significant biotechnological advancement in plant science, enabling the encapsulation of explants—such as nodal segments, shoot tips or embryos—in a gelling ...

There are times when gourmet edges more towards the laboratory than the kitchen; spherification is one of those times. In this culinary technique, liquids are transformed into globular semisolid gels ...

Quorn, one of the oldest meat substitute brands, is aiming to make its portfolio healthier by cutting additives in key ...

Cut and mixed with water to make a thick gel. Diluted with more water and filtered. Mixture evaporated and further processed to make sodium alginate powder.

Delray Beach, FL, April 17, 2025 (GLOBE NEWSWIRE) -- The report, titled "Alginates and Derivatives Market by Type (Sodium Alginate, Calcium Alginate, Potassium Alginate, PGA), Application (Food & ...

Dublin, March 02, 2021 (GLOBE NEWSWIRE) -- The "Global Alginate Market By Type, By Product, By Application, By Region, Industry Analysis and Forecast, 2020 - 2026" report has been added to ...

Format: One weekly 90-minute lecture by a visiting chef One weekly 90-minute lecture by faculty instructors The problem assumes that the cook is using the standard procedure for spherification: First, ...

LAKE ZURICH, Ill.--(BUSINESS WIRE)--Fresenius Kabi announced today it has introduced two new presentations of Calcium Gluconate in Sodium Chloride Injection in the United States in the company’s ...

There are times when gourmet edges more towards the laboratory than the kitchen; spherification is one of those times. In this culinary technique, liquids are transformed into globular semisolid gels ...