This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.

A 12-week randomized trial found that daily intake of boiled kombu (Laminaria japonica) powder reduced body fat and raised ...

A 'life-saving' product has been flying off the shelves - with Aussie pet owners saying their dogs are going wild for it - ...

Refined wood, salt, sunlight, and artificial intelligence might soon deliver clean drinking water from thin air—even in the ...

Describes how Disfrutar from Barcelona Spain became the world's best restaurant and how the entire team innovated all aspects of the dining experience.

The Ingenium-produced exhibit, Aquaculture: Farming the Waters, which will run from May 30 to Aug. 24, is an interactive, get ...

In this study, a calcium alginate carbon aerogel (CCA) as an adsorbent for various types of dyes was fabricated from sodium alginate by wet spinning, cross-linking, drying, and high-temperature ...

Sodium alginate needs the presence of calcium ions to gelify. For this reason, the contribution of the calcium source in a fish muscle mince added by sodium alginate, makes gelification possible, ...

Find more information on the Altmetric Attention Score and how the score is calculated. Sodium alginate (SA), known as a type of polysaccharide, was one of the main foulants in a water ultrafiltration ...

Umaro Foods left quite an impression when the founders went on "Shark Tank" seeking an investment for kelp-based bacon.