Seven-layer soda pop rocks cake. 2 hours. Serves 20 to 30. 4 (16.25-ounce) boxes white cake mix (enough for 8 cake layers) 5 cups 7-Up or similar soda, divided, to substitute for the water in the ...

1. Preheat oven to 350° F and line two 13" x 9" x 1″ baking sheets. 2. Begin by combining the cola, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix ...

3.For frosting, heat the soda in a saucepan over medium-high heat to a boil; cook until reduced to 1/4 cup, about 10 minutes. Cool completely. Beat butter and cream cheese in a bowl with a mixer ...

The original recipe came from the soda company itself in the 1950s and has inspired many variations ever since. The ingredients are pretty similar to most pound cake recipes: butter, sugar, flour, and ...

At first glance, you might think that the above are your average bottles of soda. But with a twist of a cap and the slice of a knife, an entire cake is revealed inside. The incredibly realistic ...

If you’ve never tried adding soda to your favorite cake recipe, then you’re missing out. Kardea Brown shared how to make her aunt’s famous lemon-lime soda cake, and it looks like the perfect ...

Make your cake fluffier, lighter, and tastier -- even if it comes from a box mix -- with one simple addition: soda. Here's how much to add to your recipe.

If you were reared south of the Mason Dixon line, you’ve more than likely heard of the soda-pop cake. What type of soda that cake is made from depends heavily on what part of the South you ...

1. Preheat oven to 350° F and line two 13" x 9" x 1″ baking sheets. 2. Begin by combining the cola, oil, butter and cocoa powder in a saucepan over medium heat. When it comes to a simmer, mix ...