The falafel method follows that of a classic recipe, with dried chickpeas first soaked before blitzing with the other ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

1. Soak the chickpeas in plenty of water with baking soda for 12 hours. Change the water two to three times during this ...

For this take on the "dense bean salad" TikTok trend, F&W recipe developer Marianne Williams reaches for two types of canned beans: chickpeas and cannellini beans. She tosses them with haricots ...

Begin by heating olive oil in a pan over medium heat. Next, add minced garlic cloves to the pan, sauteing them until they ...

Are you looking for a recipe for patties that will surprise you with both taste and ease of preparation? Falafels, those small, crispy chickpea balls, are the perfect choice for anyone who values ...

From roasting boiling the chickpeas to serving the chaat, tap to read the recipe! To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled ...

Add the spices and mix well. 2. Once it browns a bit add the chickpeas. 3. Reserve the water in which the chickpeas were soaked. 4. Saute the chickpeas for a while. 5. When it becomes nice and moist, ...