This chart, from My Best Smoker, covers the cook times and cooking temperatures of 17 of the most mouth-watering meats. You can learn to smoke brisket, salmon, chicken, turkey, ribs, and even hot ...

Delicious Traeger smoked burgers / cheeseburgers are tender and juicy. See how long to smoke hamburgers at 225 degrees F in this pellet grill recipe.

Whether you’re smoking a cabbage or a big hunk of meat, temperature control is an important part of the equation, and equations have a way of not working out so well if your numbers are off.

Smoking meats like brisket, ribs and pork shoulder requires a smoker that can maintain the lower temperature needed for the cooking process.

Smoking meats involves cooking the food over a low temperature in a smoky environment for several hours - sometimes overnight.

The 885 has a button labeled Super Smoke that makes it burn more pellets at low temperatures to increase the smoke flavor in your meats.

Smoking meats like brisket, ribs and pork shoulder requires a smoker that can maintain the lower temperature needed for the cooking process.

You want to achieve a temperature of 215-220 degrees in your smoker. This is a little cooler than most other smoked meat recipes.

Built-in probes and Wi-Fi connectivity allow you to monitor meat temperatures remotely from a smartphone, and this smoker is compatible with voice controls via Amazon Alexa and Google Home.