Bark refers to the blackened exterior that meat develops in the smoker. It's really a layer of build-up from the combo of aromatic wood smoke, spice rubs, and moisture. To produce a brag-worthy ...

The people of Chongqing, China are smoking meats like bacon and sausage despite there being an official ban on the activity. According to local news reports, authorities in the city joined forces ...

We’ll get right to the point here: The Brisk It Origin 580 is the real deal, and it makes smoking meat an easy, hands-off process. When cooking on a new smoker, I like to start with a tri-tip ...