Smoking meat to perfection is somewhat of a science. However, you'll know you've done it right when you notice this visual clue.

Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as ...

I’ll be honest – when I first heard about the carnivore diet, I thought it sounded absolutely insane. The idea […] The post What Actually Happened When I Ate Only Meat for 30 Days appeared first on ...

You may be familiar with Joel McHale as Community ’s former lawyer, Jeff Winger, or the exacting fine dining chef who haunts ...

The Mexican street corn (elote) arrives slathered in creamy, tangy sauce and dusted with cheese and spices, creating a side dish so good it momentarily distracts you from the meat—a feat roughly ...

Journalist and author Sona Bahadur travels to Dimapur to document the diverse culinary traditions of the indigenous Naga communities, and returns with stories of fiery pork recipes and smoking ...

Which brings us to Har-BQ, a pop-up turned food cart parked at Von Ebert’s new North Portland brewery — at their early residency at Culmination Brewing, I remember enjoying a tray of colorful ...

Did prehistoric humans know that smoking meat could preserve it and extend its shelf life? Researchers from the Alkow Department of Archaeology and Ancient Near Eastern Culturesat Tel Aviv ...

Backyard chefs such as Callan Buchholz are brushing up on their low and slow barbecue skills, with the American-style trend of meat smoking feeding the whole tribe.

A spread of food from Meats and Foods including the chili cheese half-smoke, breakfast sandwich, chicken burger, breakfast bowl, and chilito. Credit: Crystal Jones ...

Origins Corned beef, pastrami and Montreal smoked meat, despite their similarities, hail from very different parts of the world.