If you don't look out for the right type of smoke or let it cook for too long, there's a price to pay. "If you over-smoke your meat, it can have a strong unpleasant smoke flavor and can even taste ...

Smoking meat requires patience, attention to detail and a deep understanding of how different types of wood and meat work ...

Smoking meats and other foods at home is proving to be more and more popular. ... get mileage out of your meat product. But then you can do different things, like vegetables.