Smoking meat requires patience, attention to detail and a deep understanding of how different types of wood and meat work ...

Or, use chips or shavings to safely smoke food on a gas stovetop if it's not the weather for an outdoor session. Choose ...

Corned beef, pastrami and Montreal smoked meat, despite their similarities, hail from very different parts of the world. Corned beef comes from Ireland, where salted beef was made as far back as ...

The practice of smoking meats dates back centuries ... Brown suggests experimenting with different combinations to find your ideal flavor profile, such as broth mixed with spices or vinegar ...

But then you can do different things, like vegetables. I’ve baked cakes.” He has also smoked exotic meats like zebra. (“All God’s creatures have blessed my smoker at one time or another.”) ...