Keenan enters his final season at the college level with high expectations as a returning starter in what should be one of the SEC's top defenses. Asked about the Alabama brand as it relates to coach ...

I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

Smoking a brisket doesn’t have to be intimidating this step-by-step guide walks you through every part of the process, from trimming and seasoning to wrapping and resting. Whether you're using a ...

Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, and freshly ground pepper. Close the bag and shake them until they’re well ...

There’s no need to babysit the grill when the flavor’s doing all the heavy lifting. This lineup of pellet grill recipes brings that deep, bark-covered satisfaction without the stress of fire ...

If you’re using a pellet smoker: Fill the hopper with your preferred wood pellets. Preheat the smoker to 300 degrees. Place the seasoned brisket in the center of the grill or smoker grate.

NASHVILLE, Tenn. (WTVF) — Chef Donald Hill of Opry Backstage Grill has a few tips for smoking brisket. Watch this Let Me Help segment in the video player above. For more great tips like this ...

Thank you for watching my overnight no wrap brisket video. On this video, I smoked a brisket on my Yoder YS1500 overnight without wrapping it. The smoke flavor and bark of this brisket was spot on ...

The Brisk It Origin 580 is a high-tech pellet grill that's powered by AI, and it makes smoking a hands-off task, automatically monitoring your food for precise results every time.

Yoder doesn’t just make a smoker capable of grilling an excellent steak and smoking a brisket for 15 hours.