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Smoked Brisket Texas style smoked brisket is juicy, tender, and full of flavor. It's cooked low and slow in a wood pellet grill with simple ingredients. Enjoy on a plate, stacked in a sandwich, or ...

Once the brisket hits 175F internal (15-17 hours later), turn the temp on your smoker up to 225F and continue to cook. About 4 hours later, the internal temp should hit 203F on the brisket.

Here, you'll first smoke the brisket for 6 to 8 hours until it reaches an internal temperature of 165°F. Then, you'll wrap the brisket in unwaxed butcher's paper and return it to the smoker for 3 ...

My brisket went on the smoker at exactly 10:45 pm on a Saturday night, with a maximum expected smoke time of around 15 hours, plus a couple hours to rest after I pulled it.

It all adds up to a pellet smoker that could be your only piece of outdoor cooking equipment, which, if you’re going to spend up to $900 or $1,000, is important. What we’d leave: Surprisingly ...

If you’re in the market for a pellet smoker for your outdoor parties this summer, check out some of the best models you can find for any budget. Skip to content. Fox 8 Cleveland WJW.

If you’re in the market for a pellet smoker for your outdoor parties this summer, check out some of the best models you can find for any budget. Skip to content. WANE 15.