Want to serve a luxurious dish that will impress everyone? In this guide, you’ll learn how to master the technique of smoking ...

If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond ...

Morse said his career as an offshore captain took a one-two punch in 2005: Hurricane Katrina shut down the work he was doing in Mississippi that August. After that, he worked Cameron, La., but ...

US mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over ...

The first forkful of pulled pork at Spirit of Texas Craft BBQ in San Bernardino will make you question whether you’ve somehow teleported to the heart of Texas without leaving California. This ...

The Scioto Ribber in Portsmouth, Ohio might not have white tablecloths, celebrity chefs, or a trendy downtown address, but what it lacks in pretension it more than makes up for with a pulled pork ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

A sandwich can only go so far on meat and cheese alone. Condiments make a real difference: the flavor kick and the surprise ...

A new report by CNN Travel has listed the Montreal smoked meat sandwich among top 25 best sandwiches in the world.

Recently, a couple of new and old barbecue joints on the West Coast have hitched their trailer smokers to celebrities, with ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...