Some woods simply aren't meant for grilling and smoking. We round up some toxic and unsafe woods to watch out for, as well as ...

From brisket bliss to tourist traps, this Texas BBQ list separates the truly smoky legends from the overhyped flops.

The post 21 Backyard Smoker Recipes That Taste Like a Legend You’ll Be Talking About Until Fall appeared first on Cook What ...

While everything on the menu deserves attention, it’s the spicy hot links that have achieved legendary status among Arizona’s barbecue cognoscenti. These aren’t your average grocery store sausages ...

Adding brisket to a steaming bowl of soup can be just what the chef ordered, but one expert recommends one additional step ...

Discover underrated Texas restaurants that may not catch your eye but serve food that far exceeds expectations in flavor and quality.

Welcome to barbecue nirvana, Ohio-style. In the rolling hills of Hocking County, where the Appalachian terrain begins to flex ...

Today, the tradition of Chicago-style barbecue on the South Side lives on in classic joints like Lem’s Bar-B-Q and Honey 1 ...

Although pitmasters have long tried to use up every bit of brisket trim, they’re now selling the pure, in-demand fat to ...

We tested dozens of pellet grills and spoke to experts to find the best models for every budget and cooking style, from compact smokers to high-end picks.

Pitmasters traveled from across the country last week for Windy City Smokeout, a barbecue showcase of meats and sauces, to ...

Tillamook Country Smoker announced its expanded partnership with hot honey brand Mike’s Hot Honey, which will now offer beef ...