No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets. Our top ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Achieving the sweet and savory flavor combinations that make smoked meat so tasty is not out of reach. The best smokers help you master the art of slow cooking, bringing tender perfection to ...

BBQ For a Different Kind of Brisket, Try Montreal’s Smoked Meat Sandwiches The Canadian city has its own barbecue culture, and it centers on beef that's smoked—sometimes without wood—and ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

One probe is skewered into meat itself, and the other measures the ambient ‘pit’ temperature. Combined, these two gauges ensure that the meat is smoked for exactly the right length of time.

Modern electric smokers use technology like PID (Proportional, Integral, Derivative) control units that instantly adjust temperatures to maintain a steady cooking level. They also utilize fans to ...