Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

Looking for a shortcut to smoky, authentic barbecue? We'll show you how to make a smoker using your grill and some wood chips.

A Hernando County home went up in flames over the weekend after firefighters said someone left smoldering wood chips in a ...

If you’re looking for a wood pellet smoker grill that can accommodate a large group, then the recteq RT-B380 Bullseye is a great option. Pros The open-flame grill design provides even cooking at ...

For smoking purposes, you'll want to set your coals and soaked wood chips at the lowest-level grate, way at the bottom, with the vents barely cracked. After that, you should be fine.

Tabletop smokers are larger and more powerful, making them ideal for commercial use or larger gatherings. Another important factor to consider is the type of wood chips used in the smoker.

wood chips have long been cherished in culinary circles for their ability to impart unique flavours during the smoking process. This ancient technique has seen a resurgence as people look to add ...

His body was packed—via the backdoor—with a blend of spruce and fir wood chips, linen and hemp fabric, and even silk. Some of it was finely embroidered.

How to Prepare Wood Chips for Smoking 1. Soaking Wood Chips Soak wood chips for 12–24 hours to prevent them from burning too quickly. Use water, apple cider, or even wine for added flavor. 2. Using a ...

Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°F. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare.

The whole set of six wood chips – which adds hickory, apple, pear and beech – can be added on to the order for $15. You can also buy two for $89, which is a 46% discount.