I then turned the smoker to "brisket" and put my trust in its smart settings. I entered the brisket's weight, the target internal temperature for the probe, and smoke level (quantified with ...

Temperature control is key with any smoker, so I carefully evaluated how ... tabs on the Smoque as I went about my day, even checking probe temperatures from my bed as the session dragged into ...

Weber’s SmoqueVent system is a design feature that circulates smoke around your food as it cooks. Weber says this lends a ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

The Pit Boss Sportsman 850 delivers consistent heat, built-in storage, and WiFi connectivity, but its build quality and buggy ...

Bru’s ceramic-lined travel mugs are one of his favorites because they don’t taint the taste of drinks, and they’re designed ...

That requires a high temperature, which in turn usually ... So being able to throw some ribs or a brisket on a pellet smoker, then pop in a probe and walk away until it’s ready, is a pretty ...

Matt Groark's "Meat Teacher Cookbook" is packed with recipes that are quick, easy and very approachable for your backyard ...

Barbecue season is officially here with the temperatures finally staying warm enough in the evenings to sit outside and enjoy ...