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this recipe is for you whether you are a hardcore carnivore or just love ribeye steaks. Gently caressed with oak smoke and then reverse seared in a screaming hot cast-iron skillet, this smoked ...

Steak is one cut of beef you don’t normally smoke, requiring a high heat and short cooking time to sear the exterior while keeping the inside moist. Reverse-searing ...

Despite past public culinary missteps -- such as covering a beautiful wagyu steak in Nutella ... new book is filled with 100 recipes that range from classic smoking and grilling recipes to ...

Any creamy blue would be terrific here, but Valdeón, a maple leaf–wrapped cheese from Picos de Europa, adds complexity.Plus: More Beef Recipes and ... add the steaks and turn to coat, rubbing ...

An easy-to-make smoked oyster aïoli adds muscle and ... Pulehu is Hawaiian for "to cook over hot coals." In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy ...

Finally, I made Ray's recipe. Ray's marinade called for whisking together garlic, steak seasoning, smoked paprika, cumin, hot sauce, Worcestershire sauce, vinegar, and extra-virgin olive oil.