Smoking pork tenderloin doesn’t have to be complicated! Follow this step-by-step guide to learn how to prep, season, and ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the ...

"The perfect vegan substitute involves marinating thin slices of carrot in miso paste, nori, smoked sea salt, lemon, and maple syrup for 24 hours," Gaz explained.

Place the trout into a smoker for up to 24 hours, or if using ready-smoked trout go to the next step. Light the barbecue. When the coals have died down and are no longer flaming, bury the beetroot ...

Mark Hix Recipe Writer of the Year 03 May 2024 8:00am BST I used to make a version of taramasalata (the Greek fish-roe dip) with the flesh of salmon I smoked at home, and called it salmonata.

This recipe came together from all over the place: pizza from Naples; Mexican tortillas; smoked salmon and cream cheese via an Austrian chef in California.

Ready to make a ham that stands out from the rest? In this recipe, you’ll learn how to double-smoke a ham for deeper flavor, ...

Smoked corn on the cob is delicious served buttered, or added to salads, burritos, tacos, crab cakes, and of course, the Smoked sweetcorn fritters. Serves 6 6 whole sweetcorn cobs, husks on or off ...

These recipes include smoked brisket, South American-style beef ribs, hot-smoked salmon, smoked turkey, and more. Read on for recipes that will inspire you to light up your grill and smoker this ...

For the Smoked Turkey Breast: Remove the turkey breast from the brine after 12 hours. Dry the breast off and transfer to a heated active smoker, set to 300° or a manual smoker with low burn.