An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

You can substitute Kangkong for the Basil, said Chef Martin Kaspar, chef-owner of l’entrecote Manila, a modern Swiss-French ...

Here are some of the best sandwich recipes with egg that go far beyond a simple fried egg on toast. This collection ...

Let the supermarket help you with this quick summer dinner. I picked up coleslaw from the deli and used it with crisp ...

This creamy one-pan smoked salmon pasta is the ultimate weeknight dinner—rich, flavorful, and ready in just 20 minutes! With ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

You can wrap this warm-smoked salmon in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with tortilla chips or crostini for easy entertaining.

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a different meal. I was a little unsure about this one heading into it, but I ...

Rugelach and smoked salmon, two heavyweights of Ashkenazi Jewish food, combine to make a new culinary champion.

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company Meet Jade Taylor -- former Boeing ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...