These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

Transform your game day spread with this incredibly juicy smoked whole chicken that puts rotisserie chicken to shame. With ...

Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

A Marsala pan sauce is obligatory. We opted for a medium-rare, inch-thick rib-eye steak, cut into thin slices after cooking for piling onto mozzarella-topped bread that’s been broiled to make the ...

Here in Bayou Country we have raised the bar on this classic dish by adding smoked sausage to the recipe thereby creating a new and exciting dish.

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original ...

These 29 smoked recipes cover everything from pork to poultry, all built to impress without fancy ingredients or a pile of ...

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...