First, prepare an assembly line, but make it a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more ...

Smoked chicken lollipops are a fun and flavorful twist on classic drumsticks, featuring tender, smoky meat with a caramelized ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

Great gastro pub head chef Connor Hurford from The Four Horseshoes cooks up healthy new year dish packed with protein exclusively for Daily ...

As Scots prepare to salute the ‘Great chieftain o' the pudding-race' on Saturday evening, the Chef Patron at Scotland’s ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Air Fryer Lemon Pepper Chicken Wings are the most searched Super Bowl appetizer in the South, and for good reason. They're a ...

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...

1. Cut the pepper and chicken into thin strips. 2. Heat a frying pan with oil and fry the pepper. 3. Add the chicken, salt ...

Looking to wow your guests with unique party recipes? From Sarson Saag Tikki with a twist to Grilled Prawn and Avocado ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.