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Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Hugh Mangum's recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled Recipes From Across the Globe.” Here's the recipe for Thai ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

His father’s recipes formed the base of the menu at Mighty Quinn’s and now of Mangum’s new book, “Barbecue: Smoked & Grilled Recipes From Across the Globe.” ...

Notably, Sam—whose current job title is assistant managing editor of The New York Times—didn’t write that recipe, which calls for a charcoal grill or pellet smoker grill.

Smoked tri-tip with grilled corn elote: recipe Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with a special corn side.