I tested the FlexFlame, Ninja's first-ever full-sized grill, for a month to see how the pricey outdoor cooking system ...

The key ingredient? Woodfire pellets. The smart tech inside fans the smoke around your food, giving it that proper smokey ...

The best pellet grills mix the convenience of gas grilling with the smoky aroma of charcoal, all in a wood-fired package.

An hour into the cook, the Weber was 23 degrees cooler than the ThermoWorks sensor, but the meat probes were just six degrees ...

The best smokers—including the best electric smoker and best offset smoker—to perfect the art of fall-off-the-bone meat.

Weber has been making grills for nearly 75 years, but it's relatively new to pellet smokers. Following last year's debut of the Searwood line, it released the Smoque earlier this year, a more ...

Why obsess over a fire when the grill can do that for you? We tested 10 different pellet grills that take most of the work out of outdoor cooking.

Of the three varieties of smoked sausages my Costco had in stock, Kiolbassa Provision Co.’s Organic Beef Hickory Smoked ...

Tri-tip got its name because it’s a triangular cut from the bottom sirloin,” writes columnist Donna Maurillo. “It’s boneless, ...