Perfect for brunch spreads, cocktail parties, or holiday hors d’oeuvres, they combine buttery pastry with zesty herbs, creamy ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers.

Made with nutty Gruyère, these airy cheese puffs are the perfect vessel for silky smoked salmon and crème fraîche. Garnish them all with salmon and caviar, or mix it up with a few slices of ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

At beach dives across the South, smoked tuna dip shows up on nearly every menu for a reason—it’s comforting, smoky, and impossible to resist.

Your smoker can be used for a lot more than just ribs and corn. You can throw some fruits on the smoker, like watermelon and ...

Looking for an elegant appetizer to serve during the holiday season or even for a springtime brunch? Try these crostini topped with a classic duo of smoked salmon and cream cheese. There’s ...

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer from the menu for a trial period. The reaction from customers was not a pretty thing. Folks whined and ranted to ...