How to reheat smoked chicken. Here's the best way to reheat: Preheat your oven or smoker to 225-250°F. Wrap the chicken in foil with some chicken broth.

If you’ve ever wondered how to smoke chicken that’s juicy, tender, and blue ribbon-worthy, we have some great news: Smoked chicken is not just a task for barbecue circuit pros.

When you are ready to cook the chicken, preheat a smoker to 250 degrees. Remove the pan from the refrigerator and discard the marinade. For the rub: In a large bowl, combine all ingredients throughly.

Chef notes. I love using my charcoal grill as a smoker. Most people will find that it is easy to manage, and the results are always worth it! A white-style sauce for chicken gives you the perfect ...

RECIPES Smoked buffalo chicken dip from ... "It's the type of dish you can throw in the smoker and let it cook while you're prepping ... The Grilling Dad's Smoked Buffalo Chicken Dip. Serves 8.

What are the benefits of smoking a whole chicken over roasting it in the oven? There are two: smoke flavor and a tender, silky texture. John David Finley is a freelance writer and author of the ...