Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't ...

This smoked turkey breast recipe results in smoky, juicy meat with golden skin. Make sure to let the turkey rest for 20 minutes before carving.

Ingredients. 1 turkey (12 to 14 pounds) 4 bay leaves; 1 medium-size onion, peeled and quartered; 4 whole cloves; 1-1/2 cups coarse salt (sea or kosher) ...

Traeger smoked turkey is a winner. "The holidays are almost here, and when you are scrambling for oven space I'll be over here firing up my grills and have all the extra room," says Nicole Johnson ...

This Thanksgiving, Melissa Cookston of Memphis Barbecue Co. and Destination America's BBQ Pitmasters is breaking away from the standard oven roasted turkey by firing up a smoked bird. The recipe ...

After 12 hours, take out the turkey legs and let them drain. Discard the brine. You can rinse the leg off under cold water to take off some of the salt, but it’s not necessary.

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and combining it with an aromatic, slightly spicy sofrito. He then grills the ...