The post 17 Backyard Smoker Recipes That Prove You Don’t Need a Trailer Rig to Make Meat Worth Remembering appeared first on Cook What You Love.

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Cooked up a delicious 12.5 pound turkey on the Yoder YS640 Pellet Cooker in this video. I spatchcocked the bird, marinaded ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and combining it with an aromatic, slightly spicy sofrito. He then grills the ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer.

This week she offers a recipe for collard greens with smoked turkey necks (not the buckwheat crepes and crab promised in last week’s newsletter, but a good one nonetheless). Click here to subscribe.

Celebrity Chef George Duran reveals the perfect smoked turkey recipe to wow your holiday guests this Thanksgiving.

Get the recipe: Flamin’ Hot Cheetos Turkey Related: 65+ Classic Thanksgiving Dinner Ideas & Meal Recipes Flavor the Moments Cooking a turkey couldn’t be easier than this dry-brined roasted turkey.

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can ...