Make the moistest, juiciest Smoked Whole Turkey In An Electric Smoker! This turkey is dry-brined then covered in a delicious dry rub and smoked until it is fall-apart tender. You've never had a ...

Though electric smokers are available with temperature ranges of 100°F to 500°F, Bringle suggests that the best range for an electric smoker is 100°F to 300°F. The most important thing ...

Walmart Selling 'Unbelievably Great' Electric Smoker for $121: 'I've Never Tasted Better' originally appeared on Athlon Sports. If you're looking for a great value on an electric smoker, you'll ...

Amazon has cut $76 off the Masterbuilt vertical electric smoker during its Big Spring Sale, so you can serve up some tasty barbecue stat. Here's the smoking deal to shop before this sale ends.

Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°F. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare.

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

Place one 12–14-lb. turkey, neck and giblets removed, patted dry, breast side up, on a wire rack set inside a large rimmed baking sheet. (If you don’t have this setup, place turkey on a V ...