Make the moistest, juiciest Smoked Whole Turkey In An Electric Smoker! This turkey is dry-brined then covered in a delicious dry rub and smoked until it is fall-apart tender. You've never had a ...

Though electric smokers are available with temperature ranges of 100°F to 500°F, Bringle suggests that the best range for an electric smoker is 100°F to 300°F. The most important thing ...

Walmart Selling 'Unbelievably Great' Electric Smoker for $121: 'I've Never Tasted Better' originally appeared on Athlon Sports. If you're looking for a great value on an electric smoker, you'll ...

Light a hardwood charcoal or wood fire in the firebox of a smoker. Heat the smoker to 200°F. Scatter some of the soaked wood chips around the coals; the chips should smolder but not flare.

Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the smoker temperature. Baste with apple cider or broth every hour to keep the turkey moist.

Place one 12–14-lb. turkey, neck and giblets removed, patted dry, breast side up, on a wire rack set inside a large rimmed baking sheet. (If you don’t have this setup, place turkey on a V ...

Amazon has cut $76 off the Masterbuilt vertical electric smoker during its Big Spring Sale, so you can serve up some tasty barbecue stat. Here's the smoking deal to shop before this sale ends.