Pour the curing solution into a large zip-top bag and add the turkey legs. Place the bag in ... To crisp the skin on the smoker, leave the drumsticks on for 15 additional minutes after the ...

these next-level turkey legs are first dry-brined and then smoked, resulting in tender, mahogany-colored drumsticks that have a light kick of heat thanks to chipotle chiles. They only take three ...

Dry-brined and then smoked, these turkey drumsticks develop a deep mahonogy color and an even deeper chipotle flavor. Meaty, juicy, and eminently portable, they're destined to be the star of any ...

Giant smoked turkey drumsticks, the kind Sandor “The Hound” Clegane probably eats by the barrelful, are an exceptional food. Usually, you can only partake at Thanksgiving or a Renaissance fair ...

The smoked turkey drumstick items were produced from September 27, 2015 through September 27, 2017. The following products are subject to recall: 25- to 29-oz. plastic-lined, boxed packages contai ...

The secret to good smoked turkey legs, she said ... I bought three packages of three drumsticks at Price Chopper. They cost between $5 and $6. The brine: Mix 1 gallon of water, 1 cup of salt ...

If you’ve eaten a turkey leg from a tent or booth with the Yoakum Packing, Farm Pac, or Hans Mueller name on it, you’ve eaten the company’s cured and smoked drumsticks. Plenty of other ...

Smoked turkey legs are one of those novelty items ... This is no basic roasted turkey recipe. These drumsticks are given a ...