This Traeger Smoked Pulled Pork Loin recipe has all the delicious BBQ flavor of smokehouse pulled pork but uses an affordable pork loin instead! Seasoned with homemade rub, it's smoked low and slow, ...

Joe's Smoked Pulled Pork Butt is hot smoked over low heat for ... like a Big Green Egg or Traeger grill. Joe’s recipe calls for one 8- to 10-pound, bone-in pork butt. Hot-smoking cooks the ...

Add the pork shoulder and additional cider as need. Cover pot and refrigerate for 12 hours. Heat smoker or grill to 300°F. Add soaked hickory chips. Pour apple cider brine into the water pan of the ...

The bone should easily wiggle inside the meat. Let the pork sit on the smoker for an additional 30 minutes before wrapping it up in aluminum foil and allowing it to rest in a cooler for an hour ...

Morris says the generally accepted “perfect” internal temperature for smoked pulled pork is 203 degrees, but he recommends probing the meat with your probe thermometer or a utensil as well.

Pros Cons I’ve been cooking on the Traeger Ironwood XL for about a week. Luckily, that week included the Super Bowl, which allowed me to smoke everything from classic pulled pork to a viral ...

All pulled pork starts with seasoned pork shoulder that’s smoked or braised at low temperature for hours, melting the fat and transforming the meat into succulent hunks that break into tender ...