This smoked stuffed pork tenderloin is the ultimate flavor bomb! Whether you're packing it with spinach and cheese, apples and herbs, or spicy sausage, the smoky wrap brings it all together. Tender, ...

tenderloin with spice rub and then wrap the tenderloins in the bacon strips. Pack the bacon wrapped tenderloins in the brown sugar in either a zip lock plastic bag or a ½ pan catering tin overnight.

With a meat mallet, rolling pin or heavy pan, pound the pork to an even 1/4-inch thickness. 4. Spread the spinach mixture in the center of the pork, leaving a 1-inch border all around.

Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to dress it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh ...

Triple Pork Stuffed Pork Tenderloin. PRINT: Click here for a printer-friendly version of this recipe. Serves: 2 to 4. Ingredients: 1 whole pork tenderloin, fat and silver skin trimmed.

Pork tenderloin should be a go-to option for weeknight meals because it’s relatively inexpensive and doesn’t take a very long time to cook. Here, it’s served roulade-style, stuffed with a ...