Chef Jean-Pierre puts a fun spin on a Southern classic with this quick jambalaya pasta. It’s packed with smoky sausage, juicy shrimp, and just the right kick of spice. Everything cooks in one pot for ...

Maddie & Kiki take pasta to the next level with this smoked spaghetti pie, topped with a creamy roasted red pepper sauce.

Combine our Italian Style Smoked Sausage with Pasta Roni to create home-style flavors that are both fresh and familiar. 1. Cut sausage into 1/4″ slices. Heat a large non-stick skillet over ...