This Smoked Salmon Tartine with Homemade Boursin Dip can be part of a beautiful brunch spread. Serve it with a light salad or a side of scrambled eggs to make it a complete meal. It’s also wonderful ...

Bonge's Tavern was Jake Burgess' special place. Now, he's finding out what it takes to run a Hoosier institution.

Herring can be smoked, broiled, steamed, and fried, according to Swan. It's associated with Eastern European, Scandinavian, and German cuisines, she adds. The little fish is often pickled or creamed, ...

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The lobster bisque arrives in an unassuming bowl, its surface a rich, terracotta color that hints at the depth of flavor within. Steam rises gently, carrying an aroma that combines the sweetness of ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.