If you're looking for some solid options among prepared frozen seafood items at Costco, check out our rankings of some of the ...

Serve this smoked salmon spread the classic way with crunchy crackers, bagel chips, toasted baguette slices, or any bread you ...

Then I remembered: I don’t particularly like how salmon tastes unless it has been cured and smoked and is served with thin ...

Smoked salmon, capers, and dill bring classic lox ... Top with a more capers, dill, red onion, and everything bagel seasoning. Slice and serve warm with a dollop of crème fraîche, if desired.

To serve, thinly slice the smoked salmon at a 45-degree angle. Serve atop bagels smeared with dollops of horseradish-dill Boursin. Top with pickled red onions and garnish with fresh dill sprigs.

large red onion, halved and thinly sliced 1. In a microwave-safe bowl ... When it deflates, fill it with smoked salmon, dill, parsley, and a few of the pickled onions. 6. Serve with sour cream ...

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...

The Kinglas Fillet is the centre cut taken from the crown of a Classic Smoked Salmon fillet. This long, sliced cold smoked salmon comes from Norway and is housed in handy interleaved packaging for ...

Slice the potatoes into 2cm thick slices. Line a small oven dish with the soft butter. Start by placing a layer of half the smoked salmon on the base, then an even layer of the sliced potato.

The Kirkland Signature Parmigiano-Reggiano and Foppen Norwegian-smoked-salmon slices feel gourmet. Even though I no longer work in a professional kitchen, my training at the Culinary Institute of ...