Starter: There's no doubt about it, recipes made with puff pastry are often the tastiest. Today we will look at how to make ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

You should have about 60–70g/2¼–2½oz of the salmon left. Put the remaining smoked salmon into a food processor or blender with the cold salmon fillet, horseradish, cream cheese, soft butter ...

Smoked-salmon blinis and "dill-laden gravadlax" have ... from "simple salads" to tasty jacket potato toppings. For a simple recipe that can be prepped in under 10 minutes, Diana Henry in The ...

I recently ran across this recipe from one of our favorite food content ... you'll mix smoked paprika, garlic powder and salt and pepper and rub that mixture on 1 pound of salmon.

The good news is eating a breakfast that’s high in fiber slows digestion and helps prevent blood glucose spikes. Pairing ...

Try it smoked, roasted, flaked into a salad, sitting on top of toast with eggs or served as a canapé — whichever you choose, salmon is always a crowd-pleaser. In this collection of our best salmon ...

IT’S Burns Night – time to raise a glass to Scotland’s greatest poet and a great excuse for a party! Throw in one of Robert ...

Whether you're always in a rush or don't want to spend time making your first meal, these easy breakfast ideas are for you.